Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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Cowfeathers is a a chef-owned meal prep market serving Jacksonville, Florida. We’ve made it conveniently easy to eat a good meal with wholesome ingredients. Pick up from our San Marco location available five days a week. At age 14, Steven Schaefer was looking for a part time job after school and landed a dishwasher position in a small Michigan restaurant. He was fascinated by what was going on in the kitchen. By age 19 he was promoted to the head chef of that same restaurant at the Richmond Mill Inn in Ann Arbor, Michigan. He eventually got a job at the Ritz-Carlton in Chicago, then other hotels around the country, from The Breakers in Palm Beach; Westchester Country Club in New York; the Executive Hotel in San Diego; the Fairmont Hotel in Dallas; the Four Seasons in Washington, DC; the Doubletree in Marina del Ray where he was nominated by the California Restaurant Writers Association as Chef of the Year; then executive sous chef at the Ritz-Carlton Buckhead in 1990. It was in Buckhead where Chef Schaefer met a young Matthew Medure fresh out of culinary school. The following year Chef Schaefer was hired as the executive chef at the opening of the Ritz-Carlton, Amelia Island, bringing Chef Medure to work alongside him in his kitchen. During his time at The Ritz-Carlton, Amelia Island, Chef Schaefer was instrumental in organizing such events as the Concourse de Elegance, Festival of New World Cusine as well as hosting many Chaîne des Rôtisseurs dinners. He went on to open other Ritz-Carlton properties as the Food and Beverage Director in Naples and the General Manager in Jupiter and back to Amelia Island as the Hotel Manager. In between Chef Schaefer spent some time in the Bahamas working at the Atlantis Resort, and opened his own restaurant in his hometown of Chicago, Illinois. Chef Schaefer wedding 1990 Married for over 31 years with three children and one granddaughter, Chef Schaefer is a professional, but first and foremost, a family man. Fast forward to 2013 and looking to return to the Jacksonville area, Chef Schaefer reconnects with his protégé, Matthew Medure, and the two become business partners. Matthew and his brother David had just launched the first M Shack in Atlantic Beach and Chef Schaefer comes on board as the Managing Partner. After nearly a decade together and ready for a new adventure, Chef Schaefer was given the opportunity to start Cowfeathers. Join us in our newest chapter and enjoy the fresh flavors created by an award winning Chef who always cooks with love. [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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The Groovy Ladle is a gourmet catering company from St. Augustine, Florida. We serve one-of-a-kind, gourmet food with bold and eclectic flavors. With over 30 years of culinary experience, we pride ourselves in creating memorable dining experiences for weddings, parties, corporate events, and special celebrations. We have unique menu options, from soulful southern cooking to Asian options and vegetarian menu choices. We have a full range of meal options, from grazing platters, charcuterie boards, and customizable menus tailored to your event. Whether you’re hosting an intimate family gathering or hosting a large celebration, The Groovy Ladle allows you to have a wonderful service, delicious food, and wonderful experience for you and your guests. [read more]
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